Unfermented Grape Juice
By: Anonymous
Published: Thursday, December 10, 2009 - 12:15am

Ingredients




10 lbs. grapes
1 cup water
3 lbs. sugar

Preparation

1 Put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water.