Chanterelle and Spinach Omelette
By: Alina Petropavlovska
Published: Thursday, December 10, 2009 - 5:14pm

Ingredients




4 eggs
2 tablespoons fine wheat flour
 cup water
2/3 cup fresh spinach, chopped
1/2 cup fried chanterelles
Vegetable oil

Walnut oil

Salt

Preparation

1 Mix the flour and water, stir until well-blended (no lumps). 2 Stir in the eggs and salt, stir well and beat slightly with a fork. 3 Add the spinach and stir. 4 In a medium-sized skillet, heat 3 to 4 tbsp vegetable oil (might be olive oil or a blend you prefer) and pour the omelette into the skillet. 5 Wait for a couple of minutes and scatter the chanterelles all over the omelette. 6 Close the lid and cook over a medium heat until the bottom side is cooked and golden. 7 Turn over the omelette, add more oil if necessary, and cook for some minutes more until the side with chanterelles becomes golden as well. 8 Serve the omelette with the chanterelle-side up, sprinkled with walnut oil and accompanied by fresh rocket.