Pozole
By: Rosemary Mullally
Published: Wednesday, December 23, 2009 - 12:20am

Ingredients




1 1/2 pounds pork, cubed
Hot water
1 piece onion, chopped
1/4 cup chili powder
1 clove garlic, minced
1 1/2 cups posole corn/ hominy
1 teaspoon lard or oil
1/2 teaspoon oregano
1 can 4 oz. green chile
1 teaspoon salt

Preparation

1 Saute onion and garlic in oil; add pork and brown. Transfer to crock pot or large kettle. Add remaining ingredients and enough water to cover. Cook on low for several hours, adding water as needed.