Meatless Mushroom Burgers
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 12:04am

Ingredients




2 lrg Eggs
1/2 cup Finely chopped onion
2 cups Chopped fresh mushrooms
1/2 cup Fine bread crumbs
1/4 cup milk
1/4 teaspoon Ground thyme
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup sharp Cheddar cheese
8 Hamburger buns, split and buttered

Preparation

1 Whisk eggs together in bowl. Stir in onion and mushrooms. 2 Add next 6 ingredients. Mix well. Shape into patties, using 1/4 cup for each. Cook in greased frying pan, browning both sides. 3 Insert patties into buns. 4 Makes 8 burgers.