Kefta Au Boeuf Malin
By: Cuisine Malin
Published: Sunday, November 28, 2010 - 5:20am

Ingredients




600 grams de viande hachée de bœuf
50 cloves de coulis de sauce tomate
1 Oignon
6 ou 8 Feuilles de Menthe fraiche ou déshydratée
Persil
3 Cuillères à soupe de cumin
1 Cuillère à soupe de ras el hanout
1 Cuillère à café de paprika
harissa
1 Œuf
2 Tomates
Huile
Sel et poivre
1/2 cuillère à café de sucre

Preparation

1 Finely chop your onion, mint leaves and parsley. 2 Dice tomatoes. 3 In a large bowl, put your meat. Add yl'oignon, mint and parsley. Knead well together. 4 Stir in as and your spices, while continuing to knead well, so soak it well at all the preparation. 5 Salt and pepper. Add your egg and a touch of harissa and knead again. 6 Form into balls perfectly round by rolling in the palm of the hand. (If you prepare too much glue, you can add flour) 7 In a hot pan, pour a little oil and fry your meatballs a few minutes to gild what slightly. 8 Pour into same skillet your diced tomatoes and sugar and your grout. Salt and pepper your sauce. (You can add 1 teaspoon of cumin to your taste) 9 Let simmer on low heat for 15 minutes. (Add it needs a little water to thin sauce) 10 Bon appetite!

About


This dish goes well with rice.