Coriander-Flavored Vodka
By: Helen Pitlick
Published: Monday, December 28, 2009 - 8:40am

Ingredients




1 tablespoon Coriander seeds, lightly crushed
1 bottle (750 ml) Vodka

Preparation

1 . 2 Coriander Vodka: Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.

About


Vodka should be drunk straight and very chilled (you can keep it it in the freezer). Great with something salty (pickles, olives, herring) to eat right after drinking. DO NOT add ice or tonic.