Mexican Cheese Dip
By: Anonymous
Published: Friday, December 11, 2009 - 12:03am

Ingredients




10 ounces Pepper jack cheese, grated
1 medium Onion
Butter to cook the onion
1 teaspoon Garlic, crushed
tablespoon Flour
1 can Tomato paste
1 cup Whipping cream

Preparation

1 Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips.