Vegan Peppermint Bark
By: Plentyfull Vegan
Published: Thursday, December 21, 2017 - 10:45am

Ingredients




White Chocolate:
(sub vegan white chocolate or melted coconut butter)
¾ Cup Cacao Butter
6 Tbsp Coconut Oil
¼ Cup Maple Syrup
1 tsp vanilla Extract
Dark Chocolate:
(Sub any dairy-free chocolate)
¼ Cup Coconut Oil
2 Tbsp Almond Butter
¼ Cup Maple Syrup
½ tsp peppermint extract
Toppings: Crushed Candy Canes

Preparation

1 First make white chocolate by melting all of the ingredients in a sauce pan over low heat. Stir to ensure it does not burn. These ingredients can easily burn so it is recommended not to use a microwave. Once it's completely melted pour into your mold (tupperware, pan or casserole dish will do) and freeze. 2 While the white chocolate is setting melt the dark chocolate ingredients in a sauce pan (or microwave). 3 One the white chocolate has hardened pour the white chocolate over top and add crushed candy canes. 4 Freeze for about 10-15 minuets, enjoy! 5 Store in the fridge or freezer - easily meltable! 6 Notes 7 *sometimes the white chocolate can have a layer which does not freeze at the bottom. If this is the case scrape it off with a knife.

About

Vegan white chocolate and dark chocolate peppermint bark topped with crushed candy canes!