Iced Coffee
By: Snacksgiving
Published: Thursday, December 10, 2009 - 5:14pm

Ingredients




2 tablespoons of your favourite ground coffee
1 cup of water
1 tablespoon sugar
1/4 cup milk
ice cubes

Preparation

1 Brew the coffee 2 Once the coffee is brewed, I transfer it to a pitcher. 3 Add in the sugar so it dissolves while still warm. Allow it cool for 2-3 hours at room temperature. 4 Then add in the milk and stir - this is optional of course! 5 Pour it in a tall glass filled with ice cubes. 6 And enjoy!

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