Orange Squash
By: Anonymous
Published: Thursday, December 10, 2009 - 12:16am

Ingredients




8 Juicy Oranges
4 tablespoons Caster Sugar

Preparation

1 Wash the oranges thoroughly, halve them and squeeze out all the juice. Put the juice in a container to one side for the moment. 2 Remove as much pith as you can from the orange peel and put it into a saucepan with 2 pints of water and any pulp (not pips!). 3 Bring to the boil and let it bubble for 20 minutes. 4 Turn off the heat and leave it to cool. 5 Strain the contents of the saucepan through a fine sieve, pouring the orange liquid into a heatproof jug. Add enough boiling water to the liquid to make it up to two pints. 6 Mix in the reserved orange juice, stir in the sugar and when it's cool, put it in the fridge. 7 Dilute to taste.