Alouette Potato Salad
By: Corrinne
Published: Tuesday, May 25, 2010 - 9:56am

Ingredients




5 mediums Red Potatoes (cooked and cooled)
1 tablespoon Chives, chopped
3 tablespoons Red peppers, chopped
2 tablespoons Black olives, chopped
1 recipe Alouette Aioli Sauce
1 bag Mesclun or mixed salad greens

Preparation

1 Aioli Sauce 2 Pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese 3 Tbsp. Olive oil 4 Tbsp. Vinegar (recommend: balsamic) 5 Tsp. Shallots, minced 6 Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. 7 In another bowl, whisk together olive oil, vinegar and shallots until well blended. 8 Gradually add the vinaigrette mixture to the cheese creating a delicious sauce. 9 Cut potatoes in half. 10 Place potatoes, scallions, chives, red peppers, and black olives in bowl. 11 Toss with Alouette Aioli Sauce. 12 Serve on a bed of salad greens.

Comments:
YEZEN

Delicious ........ Thanks For The Recipe