Chicken Veracruz
By: Anonymous
Published: Thursday, February 11, 2010 - 4:33pm

Ingredients




4 boneless skinless chicken breasts
1 can stewed red ripe tomatoes whole
2 whls jalapeno sliced thinly
1 clove garlic minced
1 dsh chili powder
1 dsh cumin powder or cumino seed
6 green olives large, no 
sliced any old way
1 bot beer dark





Preparation

1 Brown chicken in the spices & a little bit of the beer. When the chicken isbrowned on both sides, add the rest of the ingrediants. I always crush thetomatoes with my hands. If you do this, hold them low to the pan or you willhave tomato*everywhere*. Cook until chicken is done (no pink). Serve withSpanish Rice. 








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Preparation

 1  Brown chicken in the spices & a little bit of the beer. When the chicken isbrowned on both sides, add the rest of the ingrediants. I always crush thetomatoes with my hands. If you do this, hold them low to the pan or you willhave tomato*everywhere*. Cook until chicken is done (no pink). Serve withSpanish Rice.