Baked Chicken With Gooey Apricot Sauce
By: Kristi Rimkus
Published: Sunday, January 10, 2010 - 5:45pm

Ingredients




Serves 6

8 ounces Light Russian Dressing
10 ounces Low Sugar Apricot preserves
1 package onion soup mix
3 pounds chicken parts

Preparation

1 Combine dressing, preserves and soup mix and place in bottom of 9 x 13 pan. Season chicken and place skin side down in pan. Bake 375 for 45 minutes until chicken is done and juices run clear.

About


This recipe uses easy pantry ingredients and a few minutes in the oven, to have a dish your company will love. There isn't one time I've made this gooey, delicious chicken, that it hasn't gotten rave reviews.