White Chocolate Mocha Cookies
By: Memoria James
Published: Tuesday, June 22, 2010 - 2:11am

Ingredients




1 cup (2 sticks) butter, at room temperature
1 1/2 cups sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups AP flour
1/2 cup cocoa powder
2 tablespoons instant coffee or espresso powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 sugar for dredging (optional)

Preparation

1 Preheat oven to 350. 2 Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips. 3 Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

About


adapted from Home Sweet Eats

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