Mashed Potatoes with Cheddar Cheese Bake
By: Lady Catherine ...
Published: Monday, October 22, 2012 - 8:00am

Ingredients




5 lbs. potatoes – peeled and quartered
2 cloves of garlic – chopped
1 small red onion – sliced
3 tablespoon of butter
2 tablespoons of sour cream
½ cup of milk
4 oz. cheddar cheese – shredded
Dashes of salt
Dashes of black pepper
Olive oil

Preparation

1 Boil the quartered potatoes until fork tender.  Drain the potatoes and place in a large bowl. 2 Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher. 3 Butter a casserole dish and place the mashed potatoes in the dish.  Add the cheddar cheese and toss gently. 4 Top with the sliced onion and a drizzle of olive oil. 5 Preheat Oven 350 degrees: 6 Bake 25-30 minutes.

About

These are great with any meal.
Enjoy with Love,
Catherine
xo