Yummy Monkey Bread
By: Jennifer Jevons
Published: Wednesday, December 29, 2010 - 1:49pm

Ingredients




1 package (3.5 ounce) cook and serve butterscotch pudding mix
3/4 cup sugar
1 tablespoon ground cinnamon
1/2 cup finely chopped pecans
3 cans (10 ounce) refrigerated biscuits

Preparation

1 In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. 2 Pour the butter into a shallow bowl. 3 Cut the biscuits into quarters. 4 Dip several pieces into the butter, then place in bowl; cover and shake. 5 Remove to a greased 10-in. fluted tube pan. 6 Continue until all the biscuit pieces are coated. 7 Bake at 350 degrees F for 30-35 minutes. 8 Cool in pan for 30 minutes before inverting onto a serving plate.