Rice pancakes..
By: Usha Chowdhary Gupta
Published: Friday, June 24, 2011 - 4:09am

Ingredients




[use leftover, cooked rice.]
1 cup cooked Rice,
5 tablespoons Bengal gram flour (Besan),
2 tablespoons Coriander leaves,
1 Carrot grated,
1 Onion cut finely,
1/4 teaspoon Turmeric powder,
1/2 teaspoon Red chilly powder,
1 Green chilly cut,
Salt to taste.

Preparation

1 Mix all above ingredients in a bowl and 2 use water to make a thick batter. 3 Put a non stick tava to heat, grease it and 4 whip it, now on the tava spread a spoon full 5 of the batter to make a small size ' pancake '. 6 Use oil to cook the pancake, flip the side, again 7 use some more oil, allow to cook until golden brown. 8 Serve with tomato sauce and green chutney.

About


use leftover cooked rice..