Bacon Bubble and Squeak
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:10am

Ingredients




1/2 small Savoy cabbage, shredded and washed thoroughly
8 Rashers back bacon
400 grams Mashed potato, (14oz)
Low fat spread for greasing

Preparation

1 Steam the shredded cabbage until soft. Grill the bacon until crisp, then cut into pieces with scisors. Mix the cabbage and the bacon into the mashed potato. Grease a shallow oven proof dish with the low fat spread. turn the mashed potato mixture into the dish and bake in a medium oven at 190 /375 F/gas mark 5 for about 15 minutes or until hot and crispy ontop.