Chori-Pollo
By: Wendi Spraker
Published: Wednesday, June 3, 2015 - 5:48am

Ingredients




1 16oz package of Chorizo Sausage (the kind in the plastic casings – looks like short hot dogs).
1 ½ lbs chicken breast – sliced in small thin pieces.
1 small can of chopped green chilies
½ container of white Mexican dipping cheese (I like Gordo’s original Cheese Dip 16 oz package)

Preparation

1 Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken breast slices. When chicken is cooked through, add the can of green chillis and stir well. Add ½ the container of Mexican dipping cheese, stir to melt the cheese well. Add more as desired. Serve hot. Garnish with Mexican crumbling cheese and cilantro

About

This recipe for Chori-Pollo tastes just like your local mexican restaurant