Zepola
By: Clyde Davis
Published: Tuesday, December 1, 2009 - 12:02am

Ingredients




2 cups flour
1 1/2 pounds Ricotta cheese
3 eggs
4 teaspoons sugar
4 teaspoons baking powder
Confectioners sugar ( powdered sugar) (Topping)

Preparation

1 Mix all ingredients together. 2 Fry in oil (I use Wesson).  Drop in oil using a teaspoonful.  As they fry they roll over themselves. 3 Sprinkle on the powdered sugar as soon as they come out of the fryer ( I use a fry daddy )

About


     Also called Italian doughnuts. VERY tasty. I've been experimenting with different toppings and haven't found one  I didn't like yet. Chocolate syrup, jams ,,jellies.....its all good.