Lychee Appetizer
By: Anonymous
Published: Friday, February 12, 2010 - 6:40pm

Ingredients




1 can (20 oz) lychee, drained
1 tablespoon Salted cashews, chopped
ounce Crabmeat, (canned or fresh, cooked)
1 tablespoon Mayonnaise
1 teaspoon Shoyu
1 Green onion chopped
2 teaspoons Lemon juice
Red ginger, garnish

Preparation

1 Combine everything but lychee and ginger. Pack mixture into lychee. Top each lychee with red (good luck color) ginger . Chill well. Arrange on shredded lettuce and serve.