Jam Rolls
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 eggs
1 1/2 cups sugar
1 1/2 cups flour
2 teaspoons baking powder
2 tablespoons hot water
2 tablespoons raspberry jam

Preparation

1 Separate eggs. Beat whites until stiff. Add yolks and beat together. Add sugar and continue beating until thick. Stir in sifted flour/baking powder and add hot water, mix very lightly. 2 Pour batter into lightly greased 10" x 8" swiss roll tins lined with greased baking paper. Bake 350 F for 8-10 minutes. 3 While still hot, turn cake out onto paper sprinkled with sugar. Cut the edges off cake, roll up from each end to centre, then unroll. 4 Spread with hot jam, roll up again from each end to centre. Allow to cool then cut into 2 1/2 inch lengths.