Tamarind Chutney
By: Anonymous
Published: Sunday, February 14, 2010 - 12:54am

Ingredients




cup Tamarind pulp, seeds removed, (if preserved, soak in 
1 tablespoon Finely chopped fresh ginger
1 tablespoon Brown sugar
3 tablespoons Water
teaspoon Cayenne

Preparation

1 Combine ingredients in the blender and blend to a fine paste.