Baked Egg Soufflé Recipe
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:04pm

Ingredients




3 Eggs
1 cup Flour
1 cup Parmesan Cheese
2 cups Milk

Preparation

1 Pour oil into bottom of Pyrex and place in over while preheating @ 425 °. 2 Bake for 20 minutes.  Egg will be popped up and a little brown.