Bagels, Smoked Salmon, Goat Cheese and Leek Shoots
By: Jonell Galloway
Published: Thursday, March 31, 2011 - 12:39pm

Ingredients




Mediterranean Food Connection
4 bagels (click here for Christophe’s bagel recipe)
4 slices smoked salmon
200 grams /7 oz. creamy fresh (not fermented) goat cheese
50 grams /2 large tablespoons leek shoots, or failing this, scallions, Freshly ground white pepper

Preparation

1 Cut bagels in half crosswise. Toast. 2 Mix goat cheese and white pepper to taste. 3 Spread inside bottom surface of bagels with goat cheese. 4 Put one slice of salmon on each bagel. 5 Evenly distribute leek shoots on bottom half of bagels. 6 Put top half of bagels back in place. 7 Serve immediately.

About


This is an original recipe by Christophe Certain of http://www.cuisine-pied-noir.com, that I have translated and adapted from the French, with the permission of Christophe.