Mulberry Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:16pm

Ingredients




4 cups mulberries
3 cups sugar
2 tablespoons lemon juice

Preparation

1 Wash mulberries 2 Combine with sugar and lemon juice cook until thick 3 Hot pack into sterilized jars and process in a water bath canner for 10 minutes