Puttanesca Chicken For The Crock Pot Recipe
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:10pm

Ingredients




2 Boneless skinless chicken (breasts and 4 thighs)
26 ounces pasta sauce with olives
2 tablespoons drained capers
1 teaspoon lemon zest
1 minced shallot
3 cloves minced garlic
1/2 cup good white wine
7 ounces ~chopped pitted Kalamata olives
1 box orzo pasta
Salt and pepper to taste

Preparation

1 In slow cooker place chicken and season with salt and pepper.  Mix pasta sauce with olives, shallot, garlic, capers, wine and zest.  Pour over chicken.  Cover and cook on low for 6-7 hours or high for 3-3.5 hours. 2 Prepare orzo and serve chicken and sauce over hot orzo.  A small side salad and a glass of wine makes for a perfect comfort food dinner that reheats well for lunch the next day!