Baked Macaroni and Tomatoes
By: Anonymous
Published: Tuesday, December 29, 2009 - 12:28am

Ingredients




4 cups Cooked macaroni
4 Good sized tomatoes
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
1/2 teaspoon Basil
1/4 cup Flour
2 tablespoons Heavy cream (or milk)
1/2 cup Soft white bread crumbs
1 tablespoon Butter

Preparation

1 Grease or oil a 1-1/2 quart casserole. Arrange a layer of cooked macaroni over bottom and add layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mixture over tomato layer. 2 Add more macaroni, more tomatoes, and remaining seasoned mixture. Pour cream over the top, then add crumbs and dot with butter. 3 Cover casserole and bake in 350F oven for 45 minutes. Uncover the casserole during the last 15 minutes to allow the crumbs to brown lightly on top.