Lamb Chop Casserole
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:07am

Ingredients




1 1/2 cups rice (not instant)
 cups beef bouillion
2 lg. onions, thinly sliced
8 lamb chops
garlic powder
1 sm. jar prepared brown gravy

Preparation

1 Preheat oven to 400 degrees. Place rice and bouillon in 9 x 13 pan. Place whole slices of onion on top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.