Magic Biscuits
By: Cresent
Published: Friday, February 12, 2010 - 6:49pm

Ingredients




5 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
4 teaspoons Baking powder
4 tablespoons Sugar
1 cup Shortening
2 pkts Dry yeast
cup Warm water
2 cups Buttermilk

Preparation

1 Dissolve yeast in warm water.  2 Sift dry ingredients in large bowl and cut in shortening. Add yeast and milk, mixing well. Knead quickly 20-30 times.  3 Roll and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. 4  Dough can be stored several days in refrigerator and made into biscuits, allowing 15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven heats.