Ginger Syrup
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:16pm

Ingredients




1/4 pound ginger, peeled and thinly sliced (about ¾ cup)
1 cup sugar
1 cup water

Preparation

1 Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use. Cool to room temperature.