Chocolate Ganash Cake
By: marda dian
Published: Tuesday, August 3, 2010 - 11:24am

Ingredients




3 eggs
126 grams sugar
83 grams flour
1 teaspoon b.powder
40 grams cacao powder
33 grams butter
topping:
250 grams whipping cream
250 grams cooking chocolate

Preparation

1 Beat eggs with sugar with mixer 2 Add flour, baking powder, and cocoa powder mix with spoon 3 Add butter 4 Put in oven for 180 C 5 Topping: 6 In the sauce pan mix boil chocolate and whippend crean until mix well, coller it for 1 night, beat with mixer, ready for decorate

About


so...yummy see at http://lovemuchcooking.blogspot.com/