Malai Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 6:57pm

Ingredients




4 lrgs tomatoes
1 hot chili (serrano or Jap). Remove seeds if wimpy.
inch fresh ginger. or full teaspoon powdered.
2 cups cream
4 tablespoons peanut oil in saucepan
2 teaspoons ground Cumin
teaspoon Turmeric
2 teaspoons Garam Masala
2 teaspoons Paprika

Preparation

1 Add the above spices all at once to hot oil for 1 minute. Add tomato(e) 2 Puree to spices. Add 1 more cup cream to spices and the puree. Boil. 3 Reduce heat, simmer for 10 minutes. Add half of the cooked Kofta balls. 4 Simmer another 10 to soften them.