Pork With Spanish Rice
By: Harpie
Published: Friday, March 25, 2011 - 9:28am

Ingredients




2 cups uncooked instant rice
2 cups water
1 tablespoon olive oil
3 pork steaks
1 small onion, chopped
2 cloves garlic, finely chopped
1 can diced tomatoes with green chilies
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Preparation

1 Preheat oven to 400°. 2 In a medium saucepan, bring water and instant rice to a boil. Cover and let stand about five minutes. 3 In the meantime, braise both sides of pork steaks in olive oil in skillet over medium heat until lightly browned. Set aside in baking dish. 4 Add onions and garlic to skillet and sauté until onions is softened. Add tomatoes, Worcestershire sauce, red pepper, chili powder, black pepper and salt and bring to a light boil. Mix in rice until thoroughly combined. 5 Pour Spanish rice over pork steaks in baking dish. Bake uncovered for about 25 minutes or until pork is cooked all the way through.