Plum Cake
By: girlichef
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 3/4 cups All-purpose flour
1/4 cup Sugar
1/2 cup Butter, cold
3 Eggs
1/2 cup Walnuts
8 mediums Plums, halved
1/4 cup Sour cream
1 tablespoon Sugar

Preparation

1 Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.