Plum Cake

Ingredients

1 3/4 cups All-purpose flour
1/4 cup Sugar
1/2 cup Butter, cold
1/2 cup Walnuts
8 mediums Plums, halved
1/4 cup Sour cream
1 tablespoon Sugar

Preparation

1
Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

Tools

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Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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