Tri Tip Laszlo's Best Ever
By: Laszlo Bodi
Published: Wednesday, February 17, 2010 - 10:23pm

Ingredients




3 pounds beef Tri Tip Roast
1 tablespoon Black Pepper, fresh-ground
2 teaspoons Granulated Garlic
1 teaspoon Granulated Onion
1 1/2 teaspoons Paprika
1/2 teaspoon Cayenne Pepper
3 tablespoons Olive Oil

Preparation

1 Mix together spices and rub on the meat. When done rub down with Olive oil and let stand 1 Hour 2 Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke. 3 Grill the meat over direct heat, medium-high. Turn at least 3 times. Grill 30-35 minutes until medium to medium rare. or your liking i prefer medium rare :) 4 Let rest 10 to 15 minutes before slicing. 5 Slice about 1/8" to 1/4" thick across the grain and serve

About


I made all kinds of rubs and marinades and this one is the trick it juicy and scrumptious.