Cacao chia pudding with avocado mousse
By: Nancy Yang
Published: Tuesday, April 15, 2014 - 8:11am

Ingredients




for the cacao pudding
2 tablespoons cacao powder (i used hershey’s natural unsweetened)
3 packets stevia (or sweetener of choice amount to liking)
1 cup unsweetened almond milk
2 tablespoons of chia seeds
1 teaspoon of psyllium husk (or omit for 1 teaspoon extra chia seed)
for the mousse:
half a ripe avocado
1 tablespoon of coconut milk
1/2 a scoop of protein powder of choice vanilla flavoured (or plain flavoured just add 1/2 teaspoon vanilla extract to it)
2 packets of stevia or sweetener of choice (again to liking)
150mls water

Preparation

1 Method: mix the cacao powder and sweetener with a little of the almond milk first so the powder is easily mixed later, mix until not clumpy. 2 Add the chia seeds and psyllium in and slowly stir whilst adding the remainder almond milk. Put in the fridge overnight or for a few hours for the pudding to “grow”. 3 for the mousse place the remainder ingredients in a blender and blend untill it becomes a thick mousse like consistancy. 4 Take the premade cacao chia pudding and place in a glass bowl,mason jar or whatever you fancy! 5 top with the avocado mousse and top with fruit,cacao nibs,nuts and all sorts of delicious goodies and NOM NOM NOM!

About

A sinfully delicious breakfast that fools you into thinking it's dessert! sinfully delicious but with the nutrition that comes with a health halo! this Cacao chia pudding with avocado mousse  is gluten free, sugar free, dairy free,low carb, DELICIOUS