Oyster Patties
By: Anonymous
Published: Thursday, December 3, 2009 - 12:34am

Ingredients




1 stk butter or oleo
8 Cloves garlic, chopped
3 tablespoons Flour (or more)
1/2 teaspoon Salt
1/4 teaspoon Oregano
1 lrg Onion, chopped
3/4 bn parsley, chopped
2 bn green onions chopped
1/4 teaspoon Pepper
2 mediums doz  patty shells
5 doz oysters

Preparation

1 Saute onions, greeen onions, garlic in butter until golden brown. Add flour and brown. Chop oysters; reserve liquid. Add oysters, parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper. If mixture is too thick, add oyster water for desired consistency. If mixture is too thin, thicken with a little flour and water. Fill patty shells and bake 325 F. about 15 minutes.