Salsa Verde Recipe
By: Mexican Food Journal
Published: Friday, December 2, 2016 - 8:34am

Ingredients




1 pound tomatillos or tomate verde
1 medium white onion
3 serrano chiles
4 cloves of garlic
12 sprigs of cilantro
1 teaspoon salt

Preparation

1 Remove the papery husks from the tomatillos and rinse to remove the sticky residue. 2 Quarter the onion. 3 Add all of the ingredients except the cilantro and salt to a large pot and just cover with water. 4 Bring the water and ingredients to a boil and then simmer for 10 minutes. 5 Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds) 6 Heat 2 tablespoons of cooking oil in the pot. 7 Pour the blended salsa back into the pot with the hot cooking oil. 8 Reduce the heat and simmer for 20 minutes. 9 Add the salt and adjust if necessary.

About

Recipe for a classic "salsa verde" or "green sauce" See the recipe.