Kottu Rasam
This type of Rasam is very famous in Kerala among our group in Kollam IN SOUTH INDIA.
Total Steps
1
Ingredients
12
Tools Needed
3
Ingredients
- 6 tumblers water
- 1/2 tablespoon salt
- pinch turmeric powder
- 1 tablespoon ghee
- 8 dry grapes
- 1/4 tablespoon mustard seeds
- 2 inch ball size tamarind
- 3 red chilies
- 1 teaspoon cumin seeds
- 8 whole black peppercorns
- 1 tablespoon coriander seeds
- 2 tablespoons sambar dal
Instructions
Step 1
<a href="/technique/NM2HN7TN/soak">Soak</a> Sambhar Dhal, Corriander <a href="/technique/FYFCQVPR/seed">seed</a>, Pepper, Cumin <a href="/technique/FYFCQVPR/seed">seed</a>, Red chilly in a tumbler of water for 20 minutes. <a href="/technique/5YGQYH5K/grind">Grind</a> it in a Mixer for 2 minutes. <a href="/technique/NM2HN7TN/soak">Soak</a> Tamarind separately in a tumbler of water. <a href="/technique/PXKXVQTM/dissolve">Dissolve</a> Tamarind and remove the flesh and other residues. Pour Ghee in a vessel. After 2 minutes of <a href="/technique/XZFHRHHF/heat">heat</a> spray the mustard <a href="/technique/FYFCQVPR/seed">seeds.</a> Wait till all mustard burst. Put the <a href="/technique/RF7SRX43/dry">Dry</a> Grape and <a href="/technique/NZ2LK8CC/fry">fry</a> for 2 minutes. Now pour the tamarind water into the vessel and <a href="/technique/W7VKDJHH/boil">boil</a> for 10 minutes. Drop a pinch of turmeric powder and Pour the grinded things and add 4 more tumblers of water and ½ <