Deer Breakfast Sausage
By: Anonymous
Published: Thursday, December 24, 2009 - 11:47pm

Ingredients




1 pound ground deer (no suet)
1 pound ground pork
2 teaspoons ground sage
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper

Preparation

1 Put ground deer and pork together in large bowl. Mix spices together and sprinkle over meat. Using hands work meat and spices together until thoroughly combined. Shape into a roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.