Zucchini Pulp Cooked In Olive Oil
By: Mimi Cooks
Published: Saturday, June 19, 2010 - 8:45am

Ingredients




Pulp of 10-15 zucchinis
2 diced onions
1/4 cup olive oil
Salt and Black Pepper to taste
Optional, green chilies

Preparation

1 Directions:


Core the Zucchinis using a corer tool. save the pulp. 2 Saute the onions with olive oil 3 Add the chillies if you are using any 4 Add the zucchini pulp, stir to mix well 5 Cook on high heat for few minutes until it starts to bubble up, then lower the heat and cook on low heat till it is done, this should take about 10-20 minutes. 6 Tip: You may use whole zucchinis to cook this recipe, grate them or dice them small dice.

About


Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This recipe is usually prepared when you are making stuffed zucchinis, you save the pulp and cook it, and this is one of the ways that are used in the Middle Eastern kitchen to preserve every bit of ingredient and use it wisely .This recipe makes a great dip when served with fresh Pita bread and some lemon squeeze. You can serve it hot or cold, as an appetizer or as a main meal.