Boneless Dill Chicken Breast with Dill Cream Cheese
By: Lady Catherine ...
Published: Monday, September 15, 2014 - 6:44pm

Ingredients




3 lbs. of boneless chicken breast
For the Marinade
Juice of 1 lemon
3 cloves garlic – chopped
¼ - ½ cup fresh dill – chopped
½ tsp. salt
½ tsp. black pepper
½ tsp. ground coriander
2 tsp. olive oil
For the Dill Cream Cheese Side Dip
8 oz. of cream cheese
¼ lemon wedge
¼ cup of fresh dill
1 clove of garlic
¼ tsp. salt
¼ tsp. black pepper
¼ cup of milk

Preparation

1 For Chicken & Marinade 2 Combine all of the above for the marinade in a bowl with the chicken; cover and let sit in the refrigerator for at least one hour. 3 Either grill the chicken on the bbq until the juices run clear or bake in the oven at 350 degrees for 45 – 50 minutes or until juices run clear. 4 Serve with lemon wedges and the dill dip. 5 For the Dill Cream Cheese Side Dip 6 Combine all of the above in a food processor and give a few good chops. 7 Serve this dip with the chicken; also may be served with your favorite crackers, chips or veggies.