Diabetic Pies
By: Anonymous
Published: Thursday, February 11, 2010 - 11:31pm

Ingredients




see directions

Preparation

1 Peach Melba Into individual dessert glasses (wine goblets work great) 2 Layer juice packed sliced peaches with some of the juice and diabetic vanilla ice cream (Edys is one brand name). Top with all fruit rasberry preserves that have been thinned with a little water and warmed in a pan on the stove (do not boil). Easy, looks elegant and tastes great! 3 Apple Pie Peel and slice 3 lbs of apples (7-8 Cups) and set aside. Mix 3 Tbs. flour, 4 tsp. Sweet & Low (or 15 packets Equal) and 2 tsp. cinnamon. 4 Mix apples and flour mixture together and pour into prepared pie crust. 5 Dot top of apples with 2 Tbs. of margarine. Cover with top crust. Bake in 400 oven 45-50 mins. Pineapple Pie 2 cans crushed pineapple packed in juice, drained Mix 2 1/2 tsp Sweet & Low (or 10 packets Equal) and 3 Tbs. flour. Combine with pineapple, pour into piecrust and dot with 2 Tbs. margarine. Cover with top crust and bake in 400 oven 45-50 mins. 6 Peach Pie 3 cans sliced peaches packed in juice, drained Combine 3 tsp. Sweet & Low (or 12 packets Equal) and 3 Tbs. flour and 1/2 tsp. cinnamon. 7 Combine with peaches and pour into piecrust and dot with 2 Tbs. margarine. 8 Cover with top crust and bake in 400 oven 45-50 mins. We use these