Cinnamon Potatoes
By: Cresent
Published: Thursday, February 11, 2010 - 6:44pm

Ingredients




3 Large potatoes
2 Onions, chopped
3 tablespoons Butter
2 tablespoons Cinnamon
Salt
Pepper

Preparation

1 Peel and slice potatoes. Peel and chop onions. 2 Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon. Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.