Soft Molasses Ginger Cookies
By: Cresent
Published: Wednesday, February 24, 2010 - 12:57am

Ingredients




1 cup shortening
1 cup sugar
1 cup light molasses
1 tablespoon vinegar
2 eggs, beaten
6 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt

Preparation

1 Bring shortening, sugar, molasses, and vinegar to a boil. Cool. Add eggs and dry ingredients. Chill. Roll out to 1/4 inch, cut and place on greased cookie sheet. bake at 350 degrees for 12-15 minutes. Do not over bake.