Icy avocado soup
By: Easy cook - Lak...
Published: Saturday, July 9, 2011 - 1:37am

Ingredients




3 ripe avocados
2 tablespoons lemon juice
1 teaspoon sugar
1/8 teaspoon white pepper
1/2 jalapeno pepper, minced
1/4 onion, finely minced
2 cups vegetable stock (from one cube)
1 cup heavy cream

Preparation

1 Peel avocados, remove pit, and cut into chunks. 2 Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth. 3 Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving. 4 Garnish with avocado slices and cream.

About


Velvety smooth and delicious cold avocado soup for hot summer days.