Mediterranean Chicken Skillet
By: Alexia Papadopoulou
Published: Friday, May 29, 2015 - 3:01pm

Ingredients




- 4 boneless skinless chicken breasts
- 1 1/2 cups fresh mushrooms, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth + 1 tsp mustard + juice of 1/2 lemon
- 1 tomato, cut into wedges
- 1 yellow pepper, sliced
- 1 tsp dried oregano
- 1/2 tsp salt
- pinch of fresh ground pepper
- Fresh parsley for garnish

Preparation

1 In a small bowl whisk chicken broth, juice of 1 lemon and 1 tsp mustard. Set aside. 2 In a large nonstick skillet heat the olive oil , add the chicken, onion and cook for 6 min. 3 Add the garlic, mushrooms, oregano, yellow pepper and cook for 6 min more. 4 Add the chicken broth , season with salt and pepper and simmer for 15min or until chicken is tender. 5 Remove from heat, top with tomato wedges , sprinkle with fresh parsley and feta cheese( optional )  and Serve.