Rose Water Iced Tea
By: Lady Catherine ...
Published: Tuesday, July 2, 2013 - 5:12am

Ingredients




1 heaping cup fresh rose petals
6 cups water
½ cup sugar
2 oranges, juiced
1 bag white tea

Preparation

1 In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. 2 In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. 3 Meanwhile, juice and strain two oranges.  Add juice to pitcher with tea. 4 Strain rose water & let cool.  Once completely cool, add to pitcher.  Remove the tea bag and store in a cool place until ready to serve. 5 Decorative Note: 6 Set aside a few rose petals.  Dip in orange juice and then sugar for candied petals.  Add to drink afterwards for garnish.