Rice & Beef Bacon Stir-Fry
By: Elainegan
Published: Saturday, October 2, 2010 - 12:07am

Ingredients




2 cups Jasmine rice (long-grain)
Vegetable stock (canned or make your own)
2 tablespoons corn oil
handful of frozen peas
1 tablespoon of Worchestershire sauce
1 red pepper, seeded and cut into bite-size or slices
3 beef bacon slices
1/2 onion, sliced

Preparation

1 Place rice in medium pot and pour in vegetable stock, cover to boil and leave it to simmer until rice is tender. 2 Heat oil into deep pan/ wok on medium fire. Add onion and fry for few minutes, then add both bacon and red pepper. Fry for 5-7 minutes until bacon turns brownish-red. 3 Stir in cooked rice and peas, cook and stir occasionally for another 3-5 minutes until peas are tender. 4 Add 1 tablespoon of Worchestershire sauce and serve. 5 Note: For more taste, season with salt and pepper or light soy sauce. 6 Serves 2-3